La receta de Robin Food de ponche de vino tinto y fruta de verano

Ingredientes:1 melocotón de viña1 nectarina2 paraguayos2 cucharadas de azúcar1 litro de vino tinto1 buen chorro de licor de mandarina (o cualquier licor de naranja similar)Zumo de 2 limones1/2 litro de gaseosa o de agua con gasHielo abundante

Episode metadata supplied by the publisher feed · Published Jul 3, 2026

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La receta de Robin Food de ponche de vino tinto y fruta de verano

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