La recette de cannelloni aux blettes et brocciu

from Lignac chez vous · host Cyril Lignac

Ah, le brocciu, un fromage emblématique de la corse ! Il est fabriqué à partir de lait de brebis ou de chèvre et de petit-lait chauffé. Il date du XVIIIe siècle et on le faisait au départ pour ne rien gaspiller : on récupérait tout...Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jan 10, 2026

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La recette de cannelloni aux blettes et brocciu

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