La saison dans le panier, le pari local de Julien Barrau

from Good Morning Travail · host Good Morning Travail - Radio Clapas

Dans cette interview audio pour Radio Clapas, Julien Barrau, fondateur de Locavore Montpellier, raconte son engagement pour une alimentation locale, de saison et savoureuse, et sa volonté de soutenir les producteurs avec des achats réguliers et justes. Il explique son modèle de paniers (20/30/40€), sa sélection axée sur le goût, l’importance du lien humain avec des producteurs référents comme Jacques Salagé, et ses enjeux actuels : développer la communication tout en gardant une entreprise à taille humaine. Interrogation philosophique liée à l’enregistrement À partir de quel moment “bien manger” cesse d’être un acte individuel (un simple choix de consommation) pour devenir un acte collectif — un engagement envers un territoire, ses saisons, et ceux qui le cultivent ?Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Dans cette interview audio pour Radio Clapas, Julien Barrau, fondateur de Locavore Montpellier, raconte son engagement pour une alimentation locale, de saison et savoureuse, et sa volonté de soutenir les producteurs avec des achats réguliers et justes. Il explique son modèle de paniers (20/30/40€), sa sélection axée sur le goût, l’importance du lien humain avec des producteurs référents comme Jacques Salagé, et ses enjeux actuels : développer la communication tout en gardant une entreprise à taille humaine. Interrogation philosophique liée à l’enregistrement À partir de quel moment “bien manger” cesse d’être un acte individuel (un simple choix de consommation) pour devenir un acte collectif — un engagement envers un territoire, ses saisons, et ceux qui le cultivent ? Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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La saison dans le panier, le pari local de Julien Barrau

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This episode was published on June 22, 2026.

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