EPISODE · Sep 27, 2014 · 7 MIN
LA SALSA BRAVA
Miguel Carbonell, alumno de 4º de la ESO nos cuenta como su abuelo fue la figura clave para lo que hoy conocemos como "salsa brava" una receta que empezó a utilizar a mediados del siglo XX. Un recorrido por nuestra historia culinaria que no os podéis perder.
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LA SALSA BRAVA
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