La Salute Vien Mangiando - Carpaccio di vitello con funghi e rucola

from La Salute Vien Mangiando · host Agenzia di Stampa ITALPRESS

ROMA (ITALPRESS) – Carpaccio di vitello, funghi, rucola, un filo d’olio extravergine d’oliva e limone. Pochi ingredienti per una ricetta semplice, gustosa e leggera. A proporla è Rosanna Lambertucci nella nuova puntata de La Salute Vien Mangiando.sat/mrv/gtr

Episode metadata supplied by the publisher feed · Published Jan 3, 2025

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La Salute Vien Mangiando - Carpaccio di vitello con funghi e rucola

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