LA SCIENZA IN CREDENZA - LA PIZZA con Gabriele Bonci e Enzo Coccia

from Roma Tre Radio Podcast · host Roma Tre Radio

Alessandra ed Alessia ci hanno parlato di uno dei simboli della gastronomia italiana: la pizza! Abbiamo analizzato sia la pizza napoletana che romana con i preziosi interventi di Gabriele Bonci, chef e pizzaiolo, e Enzo Coccia, pizzaiolo.

Episode metadata supplied by the publisher feed · Published May 26, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

LA SCIENZA IN CREDENZA - LA PIZZA con Gabriele Bonci e Enzo Coccia

0:00 47:23

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Roma Tre Radio Podcast?

This episode is 47 minutes long.

When was this Roma Tre Radio Podcast episode published?

This episode was published on May 26, 2026.

Can I download this Roma Tre Radio Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!