LA SCIENZA IN CREDENZA - LA PIZZA con Gabriele Bonci e Enzo Coccia

from Roma Tre Radio Podcast · host Roma Tre Radio

Alessandra ed Alessia ci hanno parlato di uno dei simboli della gastronomia italiana: la pizza! Abbiamo analizzato sia la pizza napoletana che romana con i preziosi interventi di Gabriele Bonci, chef e pizzaiolo, e Enzo Coccia, pizzaiolo.

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This episode is 47 minutes long.

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This episode was published on May 26, 2026.

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