La scienza spiegata dalla 3^B "Una nuova tendenza la farina di grilli"

from Radio Archimede · host Biblioteca Archimede

Una nuova tendenza: la farina di grilliuna recente proposta di alimentazione in funzione della riduzione dell’inquinamento.

Episode metadata supplied by the publisher feed · Published Jun 4, 2024

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La scienza spiegata dalla 3^B "Una nuova tendenza la farina di grilli"

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