EPISODE · Jun 4, 2024 · 8 MIN
La scienza spiegata dalla 3^B "Una nuova tendenza la farina di grilli"
from Radio Archimede · host Biblioteca Archimede
Una nuova tendenza: la farina di grilliuna recente proposta di alimentazione in funzione della riduzione dell’inquinamento.
What this episode covers
Una nuova tendenza: la farina di grilliuna recente proposta di alimentazione in funzione della riduzione dell’inquinamento.
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La scienza spiegata dalla 3^B "Una nuova tendenza la farina di grilli"
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How long is this episode of Radio Archimede?
This episode is 8 minutes long.
When was this Radio Archimede episode published?
This episode was published on June 4, 2024.
What is this episode about?
Una nuova tendenza: la farina di grilliuna recente proposta di alimentazione in funzione della riduzione dell’inquinamento.
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