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La Sobremesa - ¿Cuáles son las últimas novedades y propuestas gastronómicas en Montevideo? episode artwork

EPISODE · Oct 3, 2025 · 57 MIN

La Sobremesa - ¿Cuáles son las últimas novedades y propuestas gastronómicas en Montevideo?

from Radiomundo 1170 AM · host Radiomundo

De Café Paraíso (@cafeparaisouy), chef Mauricio Oliveri (@mauicioolivieri) en Constituyente 1866 ¡sin reservas! Estuvieron hace poco y hoy ¡vuelven! Catherine Rivero de Arazá Cocina Creativa (@catherinearaza), cocina slow food y con productos nativos y de estación, por último, Thomas Toba Bartesaghi, (@tobabartesaghi) consultor gastronómico hoy con varios proyectos de alto destaque (Quinquela y Hotel Serena en Maldonado). No hace tanto que hablamos de otras novedades y esto es un disfrute. Desde La Sobremesa nos interesa -y mucho- movilizar a la audiencia, destacar y promover lo que ocurre tanto en Montevideo como en todo el país.  

What this episode covers

De Café Paraíso (@cafeparaisouy), chef Mauricio Oliveri (@mauicioolivieri) en Constituyente 1866 ¡sin reservas! Estuvieron hace poco y hoy ¡vuelven! Catherine Rivero de Arazá Cocina Creativa (@catherinearaza), cocina slow food y con productos nativos y de estación, por último, Thomas Toba Bartesaghi, (@tobabartesaghi) consultor gastronómico hoy con varios proyectos de alto destaque (Quinquela y Hotel Serena en Maldonado). No hace tanto que hablamos de otras novedades y esto es un disfrute. Desde La Sobremesa nos interesa -y mucho- movilizar a la audiencia, destacar y promover lo que ocurre tanto en Montevideo como en todo el país.

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La Sobremesa - ¿Cuáles son las últimas novedades y propuestas gastronómicas en Montevideo?

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How long is this episode of Radiomundo 1170 AM?

This episode is 57 minutes long.

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This episode was published on October 3, 2025.

What is this episode about?

De Café Paraíso (@cafeparaisouy), chef Mauricio Oliveri (@mauicioolivieri) en Constituyente 1866 ¡sin reservas! Estuvieron hace poco y hoy ¡vuelven! Catherine Rivero de Arazá Cocina Creativa (@catherinearaza), cocina slow food y con productos...

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