La star de la Jasserie du Pilat, c'est la morille !

from Les circuits courts en France · host Radio France

durée : 00:04:42 - La star de la Jasserie du Pilat, c'est la morille ! - Au cœur du massif du Pilat, la Jasserie a fait de la morille le pilier de sa cuisine traditionnelle. Jean-Marc Masson explique l'importance de ce champignon dans l'histoire de son auberge et partage les étapes d'une croûte aux morilles. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Episode metadata supplied by the publisher feed · Published Apr 30, 2026

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La star de la Jasserie du Pilat, c'est la morille !

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