LA Times Food Editor Daniel Hernández on Tacos, Latino Kitchen Labor & LA's Food Identity episode artwork

EPISODE · Jul 29, 2026 · 52 MIN

LA Times Food Editor Daniel Hernández on Tacos, Latino Kitchen Labor & LA's Food Identity

from The De Los Podcast · host Darius Derakshan

Hosts Fidel Martínez and Suzy Exposito sit down with Daniel Hernández, food editor at the Los Angeles Times and author of Down and Delirious in Mexico City, for a wide-ranging conversation about LA's culinary identity — who's cooking it, who's fighting for it, and what it says about the city's soul. Daniel traces his path from street culture journalism to food writing, starting with the story that set everything in motion: an investigation into the bacon-wrapped hot dog vendors surviving LAPD crackdowns on the streets of downtown LA. He also talks about what it means to be the first food editor at a major American paper who looks like him — and why he refuses to entertain imposter syndrome. They dig into the taco, including the heated internal debate over how to even define one for the LA Times' definitive taco list. He also breaks down who is actually cooking all the food in Los Angeles, what the ongoing ICE raids mean for the city's restaurant industry. And finally: the 2008 street battle between punks and emos in Mexico City, an event that has since become legend on the Latin internet, and the wildly unexpected way it ended. Produced by Los Angeles Times, L.A. Times Studios, and Sonoro. 🎙 De Los Podcast drops new episodes every week on YouTube and all major podcast platforms. Subscribe so you never miss a conversation. From the Los Angeles Times and Sonoro comes the De Los Podcast — a weekly conversation where music, pop culture and Latinidad collide. Hosted by De Los editors Fidel Martínez and Suzy Exposito, the show pulls back the curtain on the stories, people and cultural moments shaping the Latino experience in the U.S. and beyond. Every episode is a front-row seat to conversations with the artists, actors, filmmakers and thinkers who are moving the culture forward — not just talking about it. Guests include Leslie Grace, Sen Dog of Cypress Hill, Xolo Maridueña, Fabrizio Guido, producer and singer Empress Of, among others. Think of it as the cultural conversation that major American media rarely makes room for — a space where Latinos get to talk, unfiltered, about what they create and who they are. Produced by Los Angeles Times, L.A. Times Studios, and Sonoro. New episodes every week — available on YouTube and all major podcasts.

Episode metadata supplied by the publisher feed · Published Jul 29, 2026

Embed this episode

Hosts Fidel Martínez and Suzy Exposito sit down with Daniel Hernández, food editor at the Los Angeles Times and author of Down and Delirious in Mexico City, for a wide-ranging conversation about LA's culinary identity — who's cooking it, who's fighting for it, and what it says about the city's soul. Daniel traces his path from street culture journalism to food writing, starting with the story that set everything in motion: an investigation into the bacon-wrapped hot dog vendors surviving LAPD crackdowns on the streets of downtown LA. He also talks about what it means to be the first food editor at a major American paper who looks like him — and why he refuses to entertain imposter syndrome. They dig into the taco, including the heated internal debate over how to even define one for the LA Times' definitive taco list. He also breaks down who is actually cooking all the food in Los Angeles, what the ongoing ICE raids mean for the city's restaurant industry. And finally: the 2008 street battle between punks and emos in Mexico City, an event that has since become legend on the Latin internet, and the wildly unexpected way it ended. Produced by Los Angeles Times, L.A. Times Studios, and Sonoro. 🎙 De Los Podcast drops new episodes every week on YouTube and all major podcast platforms. Subscribe so you never miss a conversation.

Distinct summary based on available episode metadata or transcript content.

NOW PLAYING

LA Times Food Editor Daniel Hernández on Tacos, Latino Kitchen Labor & LA's Food Identity

0:00 52:01

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The De Los Podcast?

This episode is 52 minutes long.

When was this The De Los Podcast episode published?

This episode was published on July 29, 2026.

Can I download this The De Los Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!