La viande
from Le Goût du Jour ‐ RTS Hosted by Radio Télévision Suisse
Aujourd'hui, Denis Martin emmène Amaëlle, Elias, Sacha et Jérémy chez le boucher. Le chef veut leur faire découvrir la viande rassie. Un processus long mais qui a l'avantage de concentrer les saveurs de la viande.
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This episode was published on December 30, 2013.
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