EPISODE · Dec 30, 2013 · 19 MIN

La viande

from Le Goût du Jour ‐ RTS · host Radio Télévision Suisse

Aujourd'hui, Denis Martin emmène Amaëlle, Elias, Sacha et Jérémy chez le boucher. Le chef veut leur faire découvrir la viande rassie. Un processus long mais qui a l'avantage de concentrer les saveurs de la viande.

Episode metadata supplied by the publisher feed · Published Dec 30, 2013

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La viande

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