La Vida Cañón: El cocido episode artwork

EPISODE · Mar 10, 2026 · 11 MIN

La Vida Cañón: El cocido

from La Brújula · host Felipe Areal

El periodista José Peláez habla sobre uno de los indispensables de la gastronomía española de toda la vida.

El periodista José Peláez habla sobre uno de los indispensables de la gastronomía española de toda la vida.

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La Vida Cañón: El cocido

0:00 11:19

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This episode is 11 minutes long.

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This episode was published on March 10, 2026.

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El periodista José Peláez habla sobre uno de los indispensables de la gastronomía española de toda la vida.

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