'La vida en rosa' - Programa 3 - 20/12/2016

Aprenem sobre celiaquia amb les aportacions de Noemí Ojeda, dietista-nutricionista, i Miquel Ferrer, expert en Qualitat alimentària. En què consisteix la celiaquia? Com interpretar l'etiquetatge dels productes sense gluten? La col·laboradora Anna Llobet ens dóna 10 consells per convidar un celíac a la nostra taula. El cuqui-consultori, on responem els vostres dubtes sentimentals i existencials amb un toc d'humor.

Episode metadata supplied by the publisher feed · Published Dec 29, 2016

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'La vida en rosa' - Programa 3 - 20/12/2016

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