Lab grown burger could provide sustainable source of meat

from The FoodNavigator Podcast · host William Reed Ltd

Researchers developing new meat products grown from stem cells say that the first products, which should be ready within the next year, could begin a movement to more sustainable meat production.

Episode metadata supplied by the publisher feed · Published Jun 29, 2011

Embed this episode

Attribution link and audio player

NOW PLAYING

Lab grown burger could provide sustainable source of meat

0:00 6:08

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The FoodNavigator Podcast?

This episode is 6 minutes long.

When was this The FoodNavigator Podcast episode published?

This episode was published on June 29, 2011.

Can I download this The FoodNavigator Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!