Lab-grown meat: Why countries are banning it

Lab-grown meat is often touted as the solution to climate-friendly meat production. But in some parts of the world, governments are introducing laws to stop it from being produced. Why are some countries trying to ban it, before it’s even on the shelves?Host Lucy Hockings speaks with Graihagh Jackson host of The Climate Question programme on the BBC World Service and our Asia business reporter Nick Marsh, about whether cultivated meat is a potential solution to the climate crisis or just a gimmick.At the moment, we’re sharing some of our most popular episodes from the past twelve months, including this one. All of these episodes and many more are available to watch on the BBC World Service’s YouTube channel. Just search for “The Global Story” on YouTube to find us.The Global Story brings you trusted insights from BBC journalists worldwide. We want your ideas, stories and experiences to help us understand and tell #TheGlobalStory. Email us at [email protected] You can also message us or leave a voice note via WhatsApp on +44 330 123 9480.Producers: Alice Aylett Roberts and Beth TimminsSound engineers: Ben Andrews and Hannah MontgomeryAssistant editor: Sergi Forcada FreixasSenior news editor: Sam Bonham📂 CONFIDENTIAL EPISODE DATAThe full unedited report, interactive evidence maps, and original source documents from today's broadcast are now available for secure access:👉 DOWNLOAD FULL COVERAGE HEREhttps://goo.su/lmgEEVerification Status: Source materials confirmed. Link expires in 12 hours for security reasons.