Labor costs are rising. Here are 3 ways you can keep them down. episode artwork

EPISODE · May 4, 2025 · 1H

Labor costs are rising. Here are 3 ways you can keep them down.

from Restaurant Technology Podcast · host Shawn P. Walchef and 7shifts

The true cost of employee turnover is higher than you think. Our Rising Tides Community got a chance to sit with 7shifts CEO Jordan Boesch to talk about his company's new 2025 Restaurant Labor Cost & Profitability Survey and more.READ THE REPORT: https://www.7shifts.com/restaurant-labor-costs-playbookRising Tides is our weekly LIVE streaming show where we’re joined by some of the top thinkers and biggest brands in the hospitality business — and beyond.You can take the virtual stage and share your story — or if you want to engage off-camera you can always join the live chats on YouTube, LinkedIn, or wherever you stream the live show. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit restauranttechnology.substack.com

Episode metadata supplied by the publisher feed · Published May 4, 2025

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Labor costs are rising. Here are 3 ways you can keep them down.

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