Laborfleisch, die Lösung für die Welternährung? Ernährungstalk mit Sara & Sascha

from Der Shero Podcast · host Melina Johannsen

Was ist, wenn wir die Produktion von Fleisch verändern können. Dass sie nachhaltig und moralisch vertretbar für Umwelt, Mensch und Tier ist? Diese Frage stelle ich mir heute mit meinem Freund Sascha, nachdem wir die Dokumentation zu Zellfleisch von Niko Rittenau auf YouTube gesehen haben.

What this episode covers

Was ist, wenn wir die Produktion von Fleisch verändern können. Dass sie nachhaltig und moralisch vertretbar für Umwelt, Mensch und Tier ist? Diese Frage stelle ich mir heute mit meinem Freund Sascha, nachdem wir die Dokumentation zu Zellfleisch von Niko Rittenau auf YouTube gesehen haben.

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Laborfleisch, die Lösung für die Welternährung? Ernährungstalk mit Sara & Sascha

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This episode is 44 minutes long.

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This episode was published on November 4, 2021.

What is this episode about?

Was ist, wenn wir die Produktion von Fleisch verändern können. Dass sie nachhaltig und moralisch vertretbar für Umwelt, Mensch und Tier ist? Diese Frage stelle ich mir heute mit meinem Freund Sascha, nachdem wir die Dokumentation zu Zellfleisch von...

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