Laborfleisch: Eine Revolution! - Zukunft Landwirtschaft -...

What this episode covers

In-Vitro-Fleisch wird bereits in den kommenden Jahren konventionell erzeugte Schnitzel, Burger, Wurst & Co. aus dem Supermarktregal verdrängen. So sieht zumindest das Szenario von Zukunftsforscher Nick Lin-Hi aus. Wie ist die deutsche Land- und Ernährungswirtschaft darauf vorbereitet? Was bedeutet diese Entwicklung für die klassische Form der Tierhaltung und welche Chancen ergeben sich daraus für Tierhalter?

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Frequently Asked Questions

How long is this episode of Zukunft Landwirtschaft - Der Podcast der DLG-Mitteilungen?

This episode is 25 minutes long.

When was this Zukunft Landwirtschaft - Der Podcast der DLG-Mitteilungen episode published?

This episode was published on July 30, 2021.

What is this episode about?

In-Vitro-Fleisch wird bereits in den kommenden Jahren konventionell erzeugte Schnitzel, Burger, Wurst & Co. aus dem Supermarktregal verdrängen. So sieht zumindest das Szenario von Zukunftsforscher Nick Lin-Hi aus. Wie ist die deutsche Land- und...

Can I download this Zukunft Landwirtschaft - Der Podcast der DLG-Mitteilungen episode?

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