EPISODE · Jul 27, 2026 · 7 MIN
Lack of Allergen Transparency
Nutritics CEO Stephen Nolan talks about how a 2026 Allergy Dining Report finds restaurants risk losing an average of $78 per table when allergen information is unclear. How does lack of allergen transparency cost restaurants money? How does the United States compare to other countries when it comes to menus?
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Lack of Allergen Transparency
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This episode was published on July 27, 2026.
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