Lácteos: Leche, yogur, quesos. Aportes nutricionales, precauciones y mitos

from Procesando lo que comemos · host Simon Maffia

En este capítulo profundizamos en un grupo de alimentos que generan bastante discordia: Es la leche solo para terneros o puede ser la base de una alimentación saludable? Guía de Alimentación Saludable y regalos: www.bit.ly/Guiasaludable1

Episode metadata supplied by the publisher feed · Published Apr 23, 2024

Embed this episode

Attribution link and audio player

Ready to play

Lácteos: Leche, yogur, quesos. Aportes nutricionales, precauciones y mitos

0:00 33:55

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Procesando lo que comemos?

This episode is 33 minutes long.

When was this Procesando lo que comemos episode published?

This episode was published on April 23, 2024.

Can I download this Procesando lo que comemos episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!