Lacto-fermentation introduction

from Fudovisions · host Pascal Delage

Le 18 janvier 2013 s'est déroulée à la gare de l'Utopie à Vertolaye (63) une utopiade consacrée à la Lacto-fermentation. Elisabeth de la Fontaine (Ana'Chronique) à commencé par présenter la technique de conservation des aliments très économe en énergie qui bonifie les qualités nutritionnelles des aliments.

Episode metadata supplied by the publisher feed · Published Jan 22, 2013

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Lacto-fermentation introduction

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