"LAGUNA E TRADIZIONE AL VENISSA" - CHIARA PAVAN & FRANCESCO BRUTTO Foodminds SS3 / EP.3

from Foodminds - Il sapore del Successo · host Foodminds - Il sapore del Successo

Con due voci uniche della cucina contemporanea: Chiara Pavan e Francesco Brutto del VenissaInsieme esploriamo una visione gastronomica che intreccia etica, sostenibilità e creatività radicale. Dal legame profondo con il territorio lagunare al pensiero critico sul ruolo della ristorazione oggi, il loro racconto ci invita a ripensare il futuro del cibo e di chi lo produce.

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"LAGUNA E TRADIZIONE AL VENISSA" - CHIARA PAVAN & FRANCESCO BRUTTO Foodminds SS3 / EP.3

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