EPISODE · Apr 26, 2023 · 27 MIN
Lake Bacon
from Who'd A Thunk It? · host Zeb
April 12th, 1910, The New York Times wrote: "Lake cow bacon, made from the delicious hyacinth-fed hippopotamus of Louisiana's lily-fringed streams, should soon be obtainable from the Southern packing houses." It was not a joke. Blog: https://acunit.home.blog/2023/04/26/lake-bacon/
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Lake Bacon
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