Lake State Kombucha

from Learn Laugh Leap · host Shannon Paradis

The owners of Minnetonka, MN based Lake State Kombucha discuss: Kombucha-making process, downside of carbonation, benefits of reverse osmosis, "booch boost" - serotonin through raw foods for your gut health, fermented food shelf life, pasteurized vs. raw food, commercial vs. local brands, pro- and prebiotics, athlete sponsors, why buy local.

Episode metadata supplied by the publisher feed · Published Jun 22, 2019

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Lake State Kombucha

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