Lakritz: Nascherei aus Süßholz und Salmiak

"Je mehr Lakritz man isst, desto besser schmeckt er", findet Genussexperte Helmut Gote und probiert sich gemeinsam mit Moderator Uwe Schulz durch eine Auswahl aus harten, weichen, süßen, salzigen und extrem salzigen Lakritzen. Von WDR 5.

Episode metadata supplied by the publisher feed · Published Feb 6, 2025

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Lakritz: Nascherei aus Süßholz und Salmiak

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