EPISODE · Feb 11, 2026 · 10 MIN

L'amertume, saveur italienne

from Les émissions culturelles de France Culture · host Radio France

durée : 00:10:04 - Le Point culture - par : Marie Sorbier - Du café aux artichauts en passant par l'amande, les Italiens semblent depuis toujours avoir un goût prononcé pour l'amertume. L'historien Massimo Montanari vient de publier à ce propos "Amaro - Un goût italien" dans lequel il trace les sources littéraires pouvant expliquer cette prédilection. - réalisation : Laurence Malonda - invités : Massimo Montanari Historien italien spécialiste du Moyen Age

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L'amertume, saveur italienne

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