Lancaster’s Seedy History: Brothels and Beer episode artwork

EPISODE · Jan 17, 2025 · 25 MIN

Lancaster’s Seedy History: Brothels and Beer

from So Good Lancaster · host So Good Media

Jason Mundok uncovers Lancaster’s seedy history of brothels, beer, and vice. Joined by Alison Kibler, professor at Franklin and Marshall College and founder of the Lancaster Vice Project, they explore the city’s notorious red-light district along Water Street and how Lancaster became a destination for vice in the late 1800s and early 1900s. Jason also speaks with Chad Rieker, whose family’s brewing legacy offers a unique perspective on the local beer scene. Chad shares how his family’s Rieker Star Brewery, which was active during the same period, navigated Prohibition and he discusses how Lancaster’s brewing culture is thriving today. Tune in for an eye-opening journey through Lancaster's past and present, from hidden vices to a booming craft beer scene.Find Lancaster Vice on Instagram and Facebook.We want to hear from YOU! What do you think makes Lancaster So Good? Is there a special event or occasion coming up you want to highlight? Fill out the form on our website, and you could be featured in a future episode of So Good Lancaster.So Good Lancaster is produced by So Good Media at The Candy Factory, a coworking and social club in Lancaster, PA.Web: https://sogoodlancaster.comFB: https://www.facebook.com/SoGoodLancasterIG: https://www.instagram.com/sogoodlancasterYT: https://www.youtube.com/@sogoodmedia

Episode metadata supplied by the publisher feed · Published Jan 17, 2025

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Jason Mundok uncovers Lancaster’s seedy history of brothels, beer, and vice. Joined by Alison Kibler, professor at Franklin and Marshall College and founder of the Lancaster Vice Project, they explore the city’s notorious red-light district along Water Street and how Lancaster became a destination for vice in the late 1800s and early 1900s. Jason also speaks with Chad Rieker, whose family’s brewing legacy offers a unique perspective on the local beer scene. Chad shares how his family’s Rieker...

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