LANE MURAOKA

What this episode covers

Lane Muraoka has turned his community minded philosophy into a business with a big heart and big success. Big City Diner has grown into 4 locations and big plans for the future. Big City Diner helps employ, train and support people that have fallen on tough times but are still good people. This was recognized by the Division of Vocational Rehab’s employee and employer of the year award that they won. Hear Lane discuss how it was to go from being an employee to becoming a business owner. Learn how he determined their key locations and what he thinks is crucial to the success of a restaurant. More importantly, let Lane share his philosophy and winning attitude to get more out of your team and work. Some questions asked: BIO: Lane Muraoka President & Owner Big City Diner Restaurants 4 locations: Kaimuki, Kailua, Ward Entertainment, Waipio Gentry, Pearlridge (Opening August 2006) Professional Experience: Pizza Bob’s / Rosie’s Cantina Steamer’s Seafood Restaurant (Haleiwa & Honolulu) Position: General Manager/Partner Date: 1990-1997 Wally Wok (Honolulu) Position: Vice President/Partner with Wally Chung Date: 1987-2002 Quality Inn Hotels Waikiki Position: Food & Beverage Manager Date: 1986-1987 Collin’s Foods International Josephina’s Italian Restaurant & Bar (Denver, Co.) Position: Restaurant/Kitchen Manager Date: 1985-1986 Stouffer Restaurants (Cleveland & Chicago) Position: Assistant Manager Date: 1984-1985 TGI Friday’s (Honolulu & Denver) Position: Line/Prep Cook, Dishwasher, Busser Dates: 1980-1984 Flamingo Chuckwagon Restaurant (Honolulu) Position: Dishwasher Date: 1979-1980 Education: B.S.B.A. Denver University 1984 Iolani School 1980 Business Activities: Hawaii Restaurant Association Position: Member 1990 – Present Extracurricular Activities: Boxing/Swimming Sport Events Family Time Friends Biographical Data: Birthplace: Kailua, Hawaii Birth date: July 17, 1962 Married: (Marynell “Murphy”) Children’s names: Ian (5 yrs.) & Eli (2 yrs.) Links: Listen on Youtube: