L’arbre, tout un art : l’arbre culinaire

from Curieux de nature · host RCF Poitou Deux-Sèvres, RCF Poitou Vienne

Pour conclure ce mois d’octobre consacré aux arbres et aux arts, Mathilde Favre, bénévole à la LPO Poitou-Charentes, vous invite à une balade gourmande à la découverte des saveurs que nous offrent les arbres avec leurs baies, fleurs, écorces et bourgeons, pour des recettes inventives et surprenantes qui raviront vos papilles !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Oct 30, 2023

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L’arbre, tout un art : l’arbre culinaire

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