Jun 13, 2018 25 min

Large Batch Scratch

from The Corner Table: Top Chef Wisconsin

Chef Katie Wyer left the big city for the Spring Green river valley seeking to make creative "large batch scratch" food for as many people as she could. She hosts pizza nights and curry nights in Spring Green, all the while keeping the grab-and-go cooler at Arcadia Books stocked for staff and visitors to American Players Theatre. As APT kicks off this weekend, host Lindsay Christians talks to Katie about what's new this year in her beloved river town. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

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Large Batch Scratch

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This episode is 25 minutes long.

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This episode was published on June 13, 2018.

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