Large Batch Scratch

An episode of the The Corner Table: Top Chef Wisconsin podcast, hosted by The Capital Times, titled "Large Batch Scratch" was published on June 13, 2018 and runs 25 minutes.

June 13, 2018 ·25m · The Corner Table: Top Chef Wisconsin

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Episode Description

Chef Katie Wyer left the big city for the Spring Green river valley seeking to make creative "large batch scratch" food for as many people as she could. She hosts pizza nights and curry nights in Spring Green, all the while keeping the grab-and-go cooler at Arcadia Books stocked for staff and visitors to American Players Theatre. As APT kicks off this weekend, host Lindsay Christians talks to Katie about what's new this year in her beloved river town.

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