Large Portions in Dub episode artwork

EPISODE · May 8, 2015

Large Portions in Dub

from Drop The Biscuit · host Drop The Biscuit

A very special mix of reggae tunes from a dear friend who now lives in La La Land (Los Angeles […]

Episode metadata supplied by the publisher feed · Published May 8, 2015

A very special mix of reggae tunes from a dear friend who now lives in La La Land (Los Angeles U.S.A). Production Manager, Studio Engineer and  one of the most enthusiastic people you’ll ever meet. I present Harry Bellord (In Dub). We met at Youths Butterfly studios in Brixton, then went on tour together with Killing Joke. We both ended up in Los Angeles at the end of the 90’s and cemented our friendship.   Prince Jammy            The Champion Version X-Ray Music: A Blood And Fire Dub Directory   Horace Andy  Youths of Today/Jah Youths Good Vibes (1975-1979)   Linval Thompson      Jah jah is a guiding star Select Cuts From Blood & Fire 2   The Specials   Too Hot The Specials   UB40   Food for thought Signing off   The Selecter   Last Tango In Dub Greatest Hits   Rhythm & Sound  Spend Some Time Showcase   King Tubby  There’s Dub X-Ray Music: A Blood And Fire Dub Directory   Scientist  10 Dangerous matches 7 Scientist Wins The World Cup   The Heptones              Make Up Your Mind Lee “Scratch” Perry – Arkology Reel III Dub Adventure   Keith Rowe    Groovy Situation Arkology (disc 3: Reel III, Dub Adventurer)   Lorna Bennett   Breakfast In Bed This is Lorna   Scientist  Extra time 14 Scientist Wins The World Cup   Norma Fraser               The First Cut Is The Deepest Studio One Soul   Cecile Campbell   Leave Me in Misery The Best Of Studio One Women   Hollie Cook    That Very Night Dub Prince Fatty Presents Hollie Cook In Dub (feat. Prince Fatty)   Marcia Griffiths  Band Of Gold The Arrival   Cecile Campbell  Whisper to Me Studio 1 Lovers   Ken Boothe   Set Me Free Studio One Soul

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This episode was published on May 8, 2015.

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A very special mix of reggae tunes from a dear friend who now lives in La La Land (Los Angeles […]

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