L'argile - cuisine de marché

from A table avec Brigitte · host Brigitte Pailhés

Cette semaine, Brigitte Pailhès nous emmène à la rencontre du chef Antoine Valletoux. Il a ouvert, il y a trois mois, le restaurant l'Argile dans le quartier du Mourillon à Toulon. Une cuisine de saison et du marché à découvrir de toute urgence !Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

What this episode covers

Cette semaine, Brigitte Pailhès nous emmène à la rencontre du chef Antoine Valletoux. Il a ouvert, il y a trois mois, le restaurant l'Argile dans le quartier du Mourillon à Toulon. Une cuisine de saison et du marché à découvrir de toute urgence ! Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

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L'argile - cuisine de marché

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This episode is 27 minutes long.

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This episode was published on June 14, 2026.

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