Las flores comestibles de la primavera

Marzo llega lleno de muchos cambios. Plantas y flores llenan de colores, campos, jardines y macetas. Desde hace mucho tiempo, la primavera, enriquece los sabores de nuestros platillos más tradicionales. Esucha al antropólogo Horacio Castillo en esta cápsula.

Episode metadata supplied by the publisher feed · Published Mar 14, 2021

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Las flores comestibles de la primavera

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