EPISODE · Sep 8, 2026 · 18 MIN
Las tardes de RNE - La magia de los productos fermentados
from Las tardes de RNE
Alfredo Corell vuelve a hablarnos de ciencia cotidiana en "Eureka". La semana pasada vimos biología escondida en una aspirina, un pintalabios o un detergente. Hoy nos vamos a la cocina o al restaurante: pan, yogur, queso, cerveza, vino, aceitunas… alimentos que existen gracias a microorganismos, productos fermentados mágicos.Escuchar audio
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Las tardes de RNE - La magia de los productos fermentados
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