EPISODE · Jan 16, 2026 · 1H 30M

Las Vegas Distillery

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

Gemini is back! She and Al are hosting together, in person. They're at the Las Vegas Distillery, where they get the lowdown on the place's history, products, vibe, distribution and more from Cody Fredrickson and Jonny Verplank. We also have interviews with Jason Vega of The Flamingo (talking Salt & Straw), Rio's Andi Van Willigan (talking Kitchen Table), Bellagio's Warren Richards (talking the Mayfair Supper Club) and Gyu+'s Freddie Paloma (talking about the new location), and restaurant reports from Ada's, Big B's Texas BBQ, St. Felix Sin City, With Love Always and Union Biscuit.

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This episode is 1 hour and 30 minutes long.

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This episode was published on January 16, 2026.

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