Latino Cuisine

What this episode covers

Cinco de Mayo is discussed, for our listeners around the World, via the Podcast, we start by discussing Cinco de Mayo's origin and "fun facts", we then speak with Oscar Marin, owner of the lavish dessert vendor Creme Brolee Food Truck, his family also owns La Fogata Bakery, which has been a community staple in the Olney section of Philadelphia for 30 years, his interview gives alot of great information about their business and their cuisine, we end this great episode with Tina Davido from Tina Davido Productions and she announces a World -Record sized celebration for Rene Kobeitri's (owner of Rim Cafe') annual Birthday Bash, which is going to be huge

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