Latkes in 10 Minutes

Golden, crispy, and sizzling in a pan of oil, latkes are more than just potato pancakes—they're edible history with a side of applesauce. In today's episode of our daily Jewish podcast, we're diving into the Hanukkah classic that turns kitchens into frying stations and families into amateur food critics. Sour cream or applesauce? Grated by hand or food processor shortcut? We'll explore how this humble dish became the crunchy symbol of a miracle, trace its surprising European roots, and unpack why the smell of frying potatoes can instantly transport you to candlelight, chaos, and someone yelling, "Don't flip it yet!" Get ready—this one's going to sizzle.