Launching a Brick & Mortar During a Pandemic with CEO Meymunna Hussein

Meymunna runs a nonprofit that helps modern-day refugee families in the US. Lack of funding caused her to shift into a for-profit business and shares the journey and the fulfillment that comes with the struggle of opening a successful purpose-driven business in the midst of a pandemic.  Mina got warned about the pandemic  Being recognized by LA Magazine TIYYA- What It stands for and what it represents Providing assistance to refugees in Los Angeles.  Muna’s mom’s journey as a refugee, being showcased and experiencing PTSD What is a modern-day refugee and how it can happen from one day to the next.  Soccer without borders and other forms of assistance for refugees.  Starting a catering business with refugees showcasing their cultures and recipes.  How grants and funding worked for Muna’s non-profit and what happens when the government pulls those grants.  Starting a for-profit to find a non-profit One for one food model used to help refugee families Flavors From Afar in Los Angeles A story about a refugee who went from sleeping on a friend’s couch to starting a successful business. Motivation that keeps Muna going.  Being an “overnight success” and getting showcased on BBC and the Food Network.  Supporting a cause through your purchasing actions.  Muna talks about entrepreneurship mindset. Connect with Meymunna on Instagram, Flavors From Afar and The Tiyya Foundation. Connect with Sebastian on Instagram SebastianNaum.com