EPISODE · Apr 22, 2020 · 27 MIN
Laura and Jim’s cooking tips
from Minnesota Bound Podcast - MN Bound Podcast
Laura Schara interviews her Wild In the Kitchen chef sidekick, Jim Kyndberg. Field to fork wild game prepping and cooking is on the agenda. Learn tips and tricks on preparing venison, pheasant as well as foraging and de-hydrating morel mushrooms! Plus Chef Jim is giving away his favorite go-to spices for cookingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
Laura Schara interviews her Wild In the Kitchen chef sidekick, Jim Kyndberg. Field to fork wild game prepping and cooking is on the agenda. Learn tips and tricks on preparing venison, pheasant as well as foraging and de-hydrating morel mushrooms! Plus Chef Jim is giving away his favorite go-to spices for cooking See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Laura and Jim’s cooking tips
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