Laura and Jim’s cooking tips

from Minnesota Bound Podcast - MN Bound Podcast

Laura Schara interviews her Wild In the Kitchen chef sidekick, Jim Kyndberg. Field to fork wild game prepping and cooking is on the agenda. Learn tips and tricks on preparing venison, pheasant as well as foraging and de-hydrating morel mushrooms! Plus Chef Jim is giving away his favorite go-to spices for cookingSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Apr 22, 2020

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Laura and Jim’s cooking tips

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This episode was published on April 22, 2020.

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