Laura Briscoe and Germain Solis with Laura's Gourmet Granola

from Phoenix Business Radio · host Phoenix Business Radio

Laura Briscoe and Germain Solis with Laura's Gourmet Granola A simple desire in 2003 to have a naturally delicious, authentic and healthy granola without lots of fat or fillers led Chef Laura Briscoe to the creation of Vanilla Almond Crunch -the first of what became nine distinctively different varieties of granola created under the banner [...]

Episode metadata supplied by the publisher feed · Published May 11, 2022

Embed this episode

Attribution link and audio player

Ready to play

Laura Briscoe and Germain Solis with Laura's Gourmet Granola

0:00 44:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Phoenix Business Radio?

This episode is 44 minutes long.

When was this Phoenix Business Radio episode published?

This episode was published on May 11, 2022.

Can I download this Phoenix Business Radio episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!