Laura Risola, Keto-Friendly Baker (04/23/20)

What this episode covers

Let's talk keto! The baker who created the line of keto-friendly desserts for The Omaha Bakery and Copps Pizza Company talks about the benefits of the diet, why it isn't a fad, and how she developed keto desserts and got diners to embrace them. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 26 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on April 23, 2020.

What is this episode about?

Let's talk keto! The baker who created the line of keto-friendly desserts for The Omaha Bakery and Copps Pizza Company talks about the benefits of the diet, why it isn't a fad, and how she developed keto desserts and got diners to embrace them. ...

Can I download this Restaurant Hoppen episode?

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