EPISODE · Jul 1, 2025 · 42 MIN
Laurent Delaunay, Les Grappillages, Morgon, 2023 Review | Cru Intentions
from Stop Wasting Your Wine · host Stop Wasting Your Wine
Join us as we are back in France and stepping up from Beaujolais-Villages level wines into one of the Crus as we crack open the 2023 Laurent Delaunay Morgon Gamay. Colin’s on a mission to rediscover his love for Gamay, and we’re all in.This week, we explore the surprising differences between the aromas and flavors in the glass, dive into the joys of chilled red wine season, and revisit the basics with a learning segment on acidity and tannin. If you’ve ever wondered why your mouth waters or dries out mid-sip, you’ll want to tune in.We’re also debuting a blind ranking game, pitting past wines against each other to find out which ones still hold up.Is this a wine worth sharing, or should it stay on the shelf? Grab a glass of your favorite Gamay and find out with us!Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters00:00 - Intro 05:18 - What Are We Drinking and Why Did Colin Pick It?09:18 - Wine Discussion: Smells and Flavors 16:21 - Is This a Good Intro Wine? 18:08 - Serving Temperature Chat 19:15 - Learning Segment: Acidity and Tannin 21:50 - How to Spot Acidity in a Wine 23:07 - Tannin Explained 24:53 - What High Acidity and High Tannin Feel Like 26:33 - How Structure Affects Balance 28:06 - Can Color Predict Tannin? 29:03 - How the Wine Evolved in the Glass 30:54 - Review 31:03 - Joel's Review 31:51 - Aaron's Review 32:50 - Colin's Review 36:14 - Game: Blind Rank42:17 - Outro
What this episode covers
Join us as we are back in France and stepping up from Beaujolais-Villages level wines into one of the Crus as we crack open the 2023 Laurent Delaunay Morgon Gamay. Colin’s on a mission to rediscover his love for Gamay, and we’re all in.This week, we explore the surprising differences between the aromas and flavors in the glass, dive into the joys of chilled red wine season, and revisit the basics with a learning segment on acidity and tannin. If you’ve ever wondered why your mouth waters or dries out mid-sip, you’ll want to tune in.We’re also debuting a blind ranking game, pitting past wines against each other to find out which ones still hold up.Is this a wine worth sharing, or should it stay on the shelf? Grab a glass of your favorite Gamay and find out with us!Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagramhttps://www.instagram.com/stopwastingyourwine/Stop Wasting Your Wine on YouTubehttps://www.youtube.com/@StopWastingYourWineThe Stop Wasting Your Wine Websitehttps://stopwastingyourwine.com/Chapters00:00 - Intro 05:18 - What Are We Drinking and Why Did Colin Pick It?09:18 - Wine Discussion: Smells and Flavors 16:21 - Is This a Good Intro Wine? 18:08 - Serving Temperature Chat 19:15 - Learning Segment: Acidity and Tannin 21:50 - How to Spot Acidity in a Wine 23:07 - Tannin Explained 24:53 - What High Acidity and High Tannin Feel Like 26:33 - How Structure Affects Balance 28:06 - Can Color Predict Tannin? 29:03 - How the Wine Evolved in the Glass 30:54 - Review 31:03 - Joel's Review 31:51 - Aaron's Review 32:50 - Colin's Review 36:14 - Game: Blind Rank42:17 - Outro
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Laurent Delaunay, Les Grappillages, Morgon, 2023 Review | Cru Intentions
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