Laurie Woolever: Life alongside Anthony Bourdain

What this episode covers

On this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter Emily Heil taste-tests plant-based “chicken” nuggets. Laurie Woolever | Site | Twitter Carbface podcast

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 1 hour and 8 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on October 1, 2021.

What is this episode about?

On this week’s episode of Special Sauce, Ed talks with writer Laurie Woolever, author of Bourdain: The Definitive Oral Biography, plus Washington Post Food Reporter Emily Heil taste-tests plant-based “chicken” nuggets. Laurie Woolever | Site |...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.