Layne Witherell: Oral History Interview episode artwork

EPISODE · May 7, 2025 · 1H 21M

Layne Witherell: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Layne Witherell. In this interview, Layne shares his journey from growing up in Los Angeles during the 60s to retiring in Portland, Maine as a foodie. He talks about his education, jobs, hobbies, and everything in between.Layne dives into his early life in Los Angeles, California and how he eventually found himself serving in the U.S. Navy. He then talks about going to college and finding wine. Layne goes on to share about living in Oregon and his time and memories associated with selling the wines of the early wine pioneers of Oregon.Later in the interview, Layne goes on to talk about moving to Virginia and selling Oregon wine on the East Coast. He then shares about writing his own book, Wine Maniacs, and the passions he has found with retirement.This interview was conducted by Rich Schmidt on Zoom on April 16, 2025.

This interview is with Layne Witherell. In this interview, Layne shares his journey from growing up in Los Angeles during the 60s to retiring in Portland, Maine as a foodie. He talks about his education, jobs, hobbies, and everything in between.Layne dives into his early life in Los Angeles, California and how he eventually found himself serving in the U.S. Navy. He then talks about going to college and finding wine. Layne goes on to share about living in Oregon and his time and memories associated with selling the wines of the early wine pioneers of Oregon.Later in the interview, Layne goes on to talk about moving to Virginia and selling Oregon wine on the East Coast. He then shares about writing his own book, Wine Maniacs, and the passions he has found with retirement.This interview was conducted by Rich Schmidt on Zoom on April 16, 2025.

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Layne Witherell: Oral History Interview

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How long is this episode of The Oregon Wine History Archive Podcast?

This episode is 1 hour and 21 minutes long.

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This episode was published on May 7, 2025.

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This interview is with Layne Witherell. In this interview, Layne shares his journey from growing up in Los Angeles during the 60s to retiring in Portland, Maine as a foodie. He talks about his education, jobs, hobbies, and everything in...

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