Le cornichon, une filière relancée dans le Loir-et-Cher

from L'Invité RCF LOIR-ET-CHER · host Upravan Gabriel

Focus sur la filière du cornichon en Loir-et-Cher. Depuis dix ans, l'entreprise Reitzel a entrepris de relancer cette culture.  Pour en parler, nous recevons aujourd'hui Perrine Beurey-Prévost, porte-parole de l'entreprise.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Jun 14, 2026

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Le cornichon, une filière relancée dans le Loir-et-Cher

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