« Le fonio permet de diversifier le régime alimentaire » ( MiniMag 16/8/21)

from Chroniques - Français · host Studio Yafa

Cuisiner le fonio requiert une grande patience et de l’hygiène. Cette céréale aux multiples bienfaits et sans gluten, doit être lavé au moins 40 fois, selon des restauratrices. A Dédougou, cet aliment est très prisé par de nombreux jeunes.

Episode metadata supplied by the publisher feed · Published May 4, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

« Le fonio permet de diversifier le régime alimentaire » ( MiniMag 16/8/21)

0:00 2:58

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Chroniques - Français?

This episode is 2 minutes long.

When was this Chroniques - Français episode published?

This episode was published on May 4, 2026.

Can I download this Chroniques - Français episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!