Le jambon noir de Bigorre

from Les Détours de France du Chef Albert · host Nostalgie Belgique

Entre Pau et Saint-Lary-Soulan, les adeptes du Tour de France vont pouvoir découvrir de sacrés paysages et de nouvelles spécialités culinaires. Au programme du Chef Albert: un incontournable de la gastronomie: le jambon noir. Découvrez comment sublimer le cousin de la Pata Negra!

Episode metadata supplied by the publisher feed · Published Jul 13, 2024

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Le jambon noir de Bigorre

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