Le quotidien d'un maraîcher en biodynamie - Épisode #4

What this episode covers

Épisode #4 : Comment fonctionne une ferme maraîchère en biodynamie au quotidien ?Dans cet épisode nous recevons Louis Rivoire, maraîcher associé à la Ferme Saint Blaise à Valff (Alsace). Depuis 2018, il y cultive des légumes en biodynamie et gère notamment les cultures sous serre, avec une attention particulière portée à la santé des sols, aux cycles naturels et à la qualité des productions.🎧 Ecoutez sans modération un échange concret et inspirant pour mieux comprendre le fonctionnement d’une ferme maraîchère engagée et les réalités du terrain.🔗 Découvrez notre communauté :Site Web : https://myfood.eu/Témoignages vidéos : Youtube - expérience clientLinktree : Notre communautéLe site de la ferme : Ferme Saint Blaise📲 Suivez-nous aussi sur Instagram, Facebook et LinkedIn💬 Envie de passer à l’action ? Découvrez comment devenir pionnier sur : myfood.eu/devenir-pionnier

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Frequently Asked Questions

How long is this episode of Cultiver Demain - Le podcast de l'autonomie alimentaire?

This episode is 1 hour and 23 minutes long.

When was this Cultiver Demain - Le podcast de l'autonomie alimentaire episode published?

This episode was published on March 25, 2026.

What is this episode about?

Épisode #4 : Comment fonctionne une ferme maraîchère en biodynamie au quotidien ?Dans cet épisode nous recevons Louis Rivoire, maraîcher associé à la Ferme Saint Blaise à Valff (Alsace). Depuis 2018, il y cultive des légumes en biodynamie et gère...

Can I download this Cultiver Demain - Le podcast de l'autonomie alimentaire episode?

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