Le riz sous pression - A Bon Entendeur ‐ RTS

What this episode covers

Le riz est l’une des céréales les plus consommées à travers la planète. En Suisse, il provient majoritairement d’Italie. Mais depuis peu, certains agriculteurs fribourgeois se sont lancés dans l’aventure et cultivent du riz dans la région des Trois-Lacs. Nos reportages de part et d’autre de la frontière.

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Frequently Asked Questions

How long is this episode of A Bon Entendeur ‐ RTS?

This episode is 26 minutes long.

When was this A Bon Entendeur ‐ RTS episode published?

This episode was published on August 5, 2025.

What is this episode about?

Le riz est l’une des céréales les plus consommées à travers la planète. En Suisse, il provient majoritairement d’Italie. Mais depuis peu, certains agriculteurs fribourgeois se sont lancés dans l’aventure et cultivent du riz dans la région des...

Can I download this A Bon Entendeur ‐ RTS episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.