EPISODE · Jul 2, 2024 · 3 MIN

Le Vitello Tonnato

from Les Détours de France du Chef Albert · host Nostalgie Belgique

Entre Pinerolo et Valloire, la quatrième étape du Tour de France 2024, le Chef Albert vous dévoile les secrets d'un grand classique de la gastronomie italienne : le vitello tonnato. Découvrez sa recette personnelle pour le cuisiner facilement à la maison.

Episode metadata supplied by the publisher feed · Published Jul 2, 2024

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Le Vitello Tonnato

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